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Initiate yourself to the art of French cuisine through this 3-hour long class that will teach you how to whip up some delicious traditional dishes. The menu includes recipes such as gougères provençales, croissants feuilletés roquette saumon fumé, tartelettes courgettes comté, parmentier de canard, and mousse au chocolat au caramel. Students will work in teams to produce different dishes and then have the chance to enjoy the fruits of their labor over a glass of wine.